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November 14, 2011
I LOVE traditional, puff pastry made apple turnovers. Actually, apple turnovers a la mode are my favorite. I love the way the warm turnover slightly melts the ice cream…yum!
Apple Pie Turnovers are my version of apple turnovers, but are made from pie dough (pate brisee) instead of puff pastry. For all those “pie crust” lovers, you’ll love this version of turnovers. This year I added a touch of cardamom to my apple mixture and WOW, the flavor was fantastic. There are so many ways to play around with turnovers….nutmeg, cinnamon, vanilla, cardamom, toasted pecans, raisins, dried blueberries…whatever you fancy.
And depending on the apples you choose to use, the amount of sugar you add can be drastically lessened. I also play around with the dough…if I need a dessert in a jiffy, the store-bought puff pastry dough comes out. And if I have time, I like making homemade pie dough and making these Apple Pie Turnovers.
Best of all, for the holidays try making mini turnovers….that way you can have several different desserts, without all the belly aches or completely ruined diets :).
Serve with a side of ice cream or by it self, enjoy!
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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