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July 25, 2012
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We’ve been having fun experimenting with our harvest of Asian Pears…. a few days ago I had some leftover rice I wanted to use it up. So I made a fried rice with baked tofu, edamame, carrots, broccoli and ASIAN PEARS instead of water chestnuts….the slight hint of sweetness from the pears was fabulous!
DIRECTIONS for cooking
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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