Did you know we do custom design work? Learn more here.
July 25, 2012
2012 © COPYRIGHT KAJAL DHABALIA, ALL RIGHTS RESERVED.
We’ve been having fun experimenting with our harvest of Asian Pears…. a few days ago I had some leftover rice I wanted to use it up. So I made a fried rice with baked tofu, edamame, carrots, broccoli and ASIAN PEARS instead of water chestnuts….the slight hint of sweetness from the pears was fabulous!
DIRECTIONS for cooking
GLUTEN FREE NOTES
YOGIC COOKING NOTES
Comments will be approved before showing up.
May 05, 2017
April 26, 2017
April 19, 2017
Sign up to get the latest on sales, new releases and more …
Subscribe to our newsletter for free printables, inspiration and special sales! :)