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June 08, 2012
Tony Cenicola/ New York Times
One of our readers sent in a great article featured in the New York Times about a couple that makes some amazing pesto…. it’s called BuddhaPESTO…isn’t that brilliant :). Below is the write-up…click here if you want to check out the photo journal version of this article….the photos are beautiful, they’ve definitely inspired me to make some pesto this weekend!
Here’s the basic pesto recipe I posted in the past…play around with it…and make your own green gold by adding different herbs, complimentary cheeses, various nuts and different oils.
p.s. Just a reminder, pesto is great of course with pasta, but a spoonful will transform a bowl of quinoa, make a salad dressing stupendous and is always a hit as a spread on grilled panini sandwiches or pizza…
What’s your favorite way of making pesto? Enjoy!
By JEFF GORDINIER | Published: June 4, 2012 | New York Times | CORNWALLVILLE, N.Y.
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