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February 11, 2014
This is one of my new favorites! This cauliflower based cream sauce is delicious! Not only is it creamy and comforting, it’s light and totally guilt-free. The tender cauliflower is super versatile; had I not made it myself, I would never have guess that this sauce has no heavy cream in it. It leaves you feeling light and satisfied, rather then heavy and bloated :).
Although, I chose to use some dairy in the sauce, it can easily be made vegan by replacing the butter with Earth Balance and the parmesan with nutritional yeast. I was also in the mood for a little spice, more specifically for fresh jalapeño, so I added one chili to the sauce and it added the perfect amount of zest that I was looking for.
My sauce turned out a little thicker than I wanted, so I added additional pasta/bean water to it until I got the consistency I wanted—so make sure you save some of that water in case you want to thin it out. I really can’t say enough how great this recipe is! It’s a vegetable packed meal that will leave you and your Valentine comforted and satisfied; mentally and physically :)!
Happy Valentine’s Everyone!
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