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November 02, 2011
Originally posted September 7, 2011 on pritiFOOD
Now that Labor Day has come and gone, here’s an awesome recipe to enjoy the last of sweet, ripe peaches! It’s an easy recipe that doesn’t require a lot of ingredients or prep time, so it’s great dessert to make at the last-minute or ahead of time.
You can always change it up by baking the cheesecake mixture on pears or apples instead, adding almond extract instead of vanilla, adding fresh lemon zest to the cheese mixture or by sprinkling the finished dessert with toasted almonds or walnuts.
It’s also great to make ahead and then reheat later.
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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