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January 22, 2014
I’ve been wanting to make homemade Kale Chips for a while now, so yesterday we had a beautiful snow day…which was perfect for making these little, slow-cooked goodies. These chips are best to make on days when you’re home and busy with something else. They have very little prep, but to really get them crispy and light, you have to bake them on a low temperature for 3-4 hours. So it’s definitely a process that requires a chunk of time and some patience.
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