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May 03, 2016
For this Mother’s Day, my mom said she didn’t want any presents, just full day of spending the day together doing some fun stuff–so that’s what we’re gonna do! We’re going to start with a homemade brunch, followed a day in DC where we’ll visit some museums, take a nice walk around the monuments, catch a performance at the Millennium Stage at the Kennedy Center, followed by dinner at delicious restaurant called Rosa Mexicana.
So, as my sister and I were going through our brunch ideas, I thought I’d share one of my favorite recipes with you all…to help get the wheels rolling, so that you too can make your own delicious menu!
VEGAN NOTES: Totally vegan!
GLUTEN FREE NOTES: Completely gluten free!
YOGIC COOKING NOTES: Depending on your Ayurvedic body constitution (dosha), you can switch out the vegetables or grain depending on what suits your body type best.
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May 05, 2017
April 26, 2017
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