All orders placed March 16-22 will be mailed out March 25. Thank you!
December 17, 2012
I learned how to make these little gems in college from one of my work study supervisors. They melt in your mouth, look beautiful and taste delish.
The cookie part is like shortbread with a hint of pistachio…and the chocolate (of course) compliments it deliciously…I personally like dark chocolate as it helps make it less sugary.
I made them gluten free for the first time this weekend and they turned out awesome…the texture was right on because they actually retained their shortbread-melt-in-your-mouth feeling…really excited and happy about this outcome.
Comments will be approved before showing up.
May 05, 2017
April 26, 2017
April 19, 2017
Subscribe to our newsletter for free printables, inspiration and special sales! :)