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November 03, 2011
One of my favorite foods these days is quinoa. It’s a nutritional treasure. This protein-packed seed, with its nutty taste and chewy texture, is flavorful as well as filling. Once you get a hang of the different ways to cook it, it’s not only a great alternative in recipes where rice, wheat, corn or other grains are used, but it’s wonderful to throw into dishes that are traditionally carbohydrate heavy. It’s definitely worth trying…you might surprise yourself and become a fan.
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