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July 27, 2012
2012 © COPYRIGHT KAJAL DHABALIA, ALL RIGHTS RESERVED.
YUM is about all I can say about this divine creation….not only is this a healthy, gluten free, low sugar, super de-lish dessert option….but it’s something I would definitely serve as a side at brunch. Light in flavor, the creamy, delicately flavored ricotta tastes sensational with the the crisp, mouth watering bite of an asian pear….a delectable combination! They really taste as great as they look.
DIRECTIONS for cooking
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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