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December 10, 2012
I love this soup….especially during the holidays when there’s so much rich and over-the-top goodies that we can find ourselves surrounded by. I made this right after Thanksgiving and it tasted it like nectar. Also, as the sickies (flu, colds, sore throats) start to sneak up on us….this is a very soothing meal and the ginger goes a long way with helping open up chest and sinus congestion.
As the holiday season is beginning to be in full swing, keep this recipe in your repetoire of healthy “feel good” foods. This soup is easy to adapt to depending on what you have in your fridge…so have fun changing up and experimenting with different veggies…below is my favorite version. At the time of making this, I was out of soba noodles at home so I substituted rice noodles instead. The soba noodles are definitely more hearty and my first preference.
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