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November 09, 2012
Soupy Rice is something my mother-in-law made my husband and her other kids on cold days, sick days and days when they just want something comforting. It’s super simple and super de-lish…it’s just rice, milk, butter and dash of seasoning…definitely a meal that’s ready in under a half hour. It reminds of mac and cheese except without the mac or cheese.
So now, in the fall, when it starts getting cold out this has turned out to be a staple in our home as well. And, because of fondness of one-pot-meals….I started throwing in some veggies as well…sometimes it’s zucchini, sometimes it’s broccoli, sometimes it’s sautéed kale….just depends on what we have on hand and what we feel like.
You can definitely feel the L-O-V-E put into this recipe.
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