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August 23, 2012
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This is a great weeknight meal….it’s fast, easy and tasty…and it’s even quicker and easier if you have leftover Quinoa-Rice Pilaf or plain Quinoa already in the fridge.
Did you know Quinoa has up to 12 grams of protein in just a 1/2 cup serving….and it’s a contains all 8 amino acids which makes it a complete protein….I can’t say enough how amazing of a grain it is...click here to learn more.
My favorite part of this dish is the Kale….when baked, the Kale gets a little crispy around the edges which provides for some delicious added flavor and texture……..if you like the new craze of Kale Chips, you’ll definitely enjoy this dish.
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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