Gluten Free Flour Blends

July 09, 2012

Gluten Free Flour Blends....

Below is a list of my FAVORITE Gluten Free Flour Blends! I've tried many substitutes...with varying results...each blend work differently depending on the type of baking...so play around with these and then report back and let us know what worked and didn't work for you.

General Baking Mixes

Simple Substitute Mary Schluckebier   makes 1 cup 1 cup brown rice flour
General Baking Mix #1 Carol Fenster, cookbook author makes 2 cups 1 cup rice flour 1/2-3/4 cup potato starch ¼ cup tapioca starch/flour  
General Baking Mix #2 Carol Fenster makes 9 cups 3 cups garfava bean flour 2 cups potato starch 2 cups cornstarch 1 cup tapioca flour 1 cup sorghum flour  
Original formula Bette Hagman, cookbook author makes 3 cups 2 cups rice flour 2/3 cup potato starch 1/3 cup tapioca starch/flour  
Four Flour Bean Bette Hagman makes 3 cups 2/3 cup garfava bean flour 1/3 cup sorghum flour 1 cup cornstarch 1 cup tapioca starch/flour  
Featherlight Bette Hagman makes 3 cups 1 cup rice flour 1 cup cornstarch 1 cup tapioca starch/flour 1 Tbsp. potato flour  

Specialty Mixes

Pastry mix Mary Schluckebier, Home Economist   makes 1 cup 1/8 cup potato flour 7/8 cup Ener-G Foods©  rice flour
Cookie mix Mary Schluckebier makes 2 cups ¼ cup chickpea flour 1¾ cup sorghum flour ¼ cup sweet rice flour  
Bread mix Mary Schluckebier makes 2 cups 1 cup brown rice flour ½ cup potato starch ½ cup sweet rice flour  



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