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January 17, 2014
Last week I received a really nice email from a reader and she had several great questions on how she could make cooking on weeknights more manageable, so I thought I would pass my thoughts onto you all as well...
Q: I work in San Francisco every day and have no time to cook during the week. I was thinking I could cook some sattvic dishes on the weekend, freeze them in portions then heat them each morning and put them in a thermos. What do you think of that plan? I know microwaving kills the prana and that's the only way I could think of avoiding it… and I am transitioning to being vegetarian so need to learn protein alternates.
Q: Could you suggest 2 or 3 recipes to start with? I am Pitta Vata so I am looking for some soupy stuff.
I hope this was helpful, can't wait to get my book out there! Would love to hear what others do to make cooking on weeknights more manageable. Leave a comment on my blog (here's a link to this post http://www.wholesomesoul.com/2014/01/17/how-to-make-cooking-on-week-nights-manageable)!
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